Let’s face it, chicken is the wild meat in any situation. Chicken breasts cut into pieces, dressed with spices and seared for a quick weeknight dish. A whole chicken simply roasted with whole or sliced potatoes for a family Sunday lunch. Thighs or thighs worked as a tagine with nuts for a gourmet dish that delights all palates. Each piece has its own exclusive recipe. And that’s a good thing, we only have these iconic recipes in stock!
The winter touch
To respect seasonality, we adapt our recipes. If we leave the skewers and the barbecue for a while (but be careful, you can always cook over a wood fire in your fireplace), in winter we put the focus on homemade cordon bleu, spices, family dishes in sauce, but also the! Spicy flavors that warm you up from within!
Another winter flavor: citrus. Bonus point, these allow us to stock up on vitamin C, you know, that little pick-me-up vitamin that helps counteract all the little ailments of winter by strengthening our immune system. Lemon, orange, grapefruit, if you like these flavors, then do not hesitate to combine them with chicken, the latter supports all seasonings.
Exotic fruits are also an option to remember in winter. Pineapple and mango, for example, will perfectly brighten up chicken curry. Products that can easily be found canned, already detailed and ready to use.
In broth, rolls, soup or even pastilla, here are 26 winter recipes that put chicken at the top of the list.