Choosing a vegetarian dish or appetizer is not a commitment, quite the opposite. We assure you that a vegetarian Christmas meal will be as festive and refined as a traditional Christmas menu. If you still have doubts, it is not only an ecological option, but it is also an important economical option. Vegetables, whatever they are, will always be less expensive than the cheapest meat. Another advantage is that by offering a vegetarian Christmas dish, you ensure that everyone at your table can fully enjoy the meal, whatever their eating habits.
Cook a vegetarian Christmas dish
When you think of New Year’s Eve, you most likely imagine meat-rich dishes such as traditional capon, turkey or roast beef. But this year, why not surprise your guests with a vegetarian dish? As always, we focus everything on the ingredients, their quality and their presentation. And I could also tell you that seasonal products offer an ideal palette of flavors (and colors) for your holiday meals. That’s why we turn to seasonal vegetables such as pumpkin, mushrooms, tupinambos and cabbage, which will provide vitamins and delights to your dishes. Also think about cereals: barley, buckwheat, quinoa, red rice… Not only are they easy to prepare, but they also add a nice texture to your festive dishes. Of course, we don’t forget the holiday essentials: truffles, aged cheeses or even chestnuts, ingredients with character whose potential is revealed with carefully selected spices and fresh herbs. In short, it all depends on the quality of the products and your ability to play with associations. We try to revisit the Christmas classics in a vegetarian version: a vegetarian cake, a vegetable blanchette or even an old vegetable gratin. And why not innovate with a generous plate of pasta or a creamy risotto that will attract your guests. As for the presentation, we play with contrasts of textures and colors that attract attention. For example, add homemade vegetable chips when serving, which will add crunch and originality to your presentation. Instead of throwing them away, use the leaves of your vegetables, especially cauliflower, roasted in the oven at 190°C for 20 minutes.