Savor the Richness: Authentic Beef Pares Recipe for Ultimate Comfort
Discover the warmth and comfort of beef pares recipe, a beloved Filipino dish that combines tender beef, savory broth, and fragrant garlic rice. Whether you’re craving a hearty meal or a taste of nostalgia, this recipe will transport you straight to the heart of Filipino home cooking.
Table of Contents
What is Beef Pares?
The Origins of Beef Pares
- Brief history of beef pares
- How it became a staple in Filipino street food culture
- Why it’s called “pares” (meaning pair) – combination of beef stew and garlic rice
Why You’ll Love This Beef Pares Recipe
- Perfect balance of sweet, savory, and umami flavors
- Comforting and hearty meal
- Easy to make at home
Ingredients for Beef Pares Recipe
Beef Pares Ingredients Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Beef brisket | 1 kg | Cut into cubes |
| Soy sauce | 1/2 cup | For marinade |
| Star anise | 2 pieces | Aromatic flavor |
| Brown sugar | 2 tbsp | Balances saltiness |
| Garlic | 5 cloves | Minced |
| Onion | 1 large | Chopped |
| Beef broth | 4 cups | For simmering |
| Cornstarch | 2 tbsp | For thickening sauce |
| Oil | 2 tbsp | For sautéing |
| Green onions | 1 bunch | For garnish |
How to Cook Beef Pares
Step-by-Step Instructions
Marinate the Beef
- Combine soy sauce, garlic, and brown sugar
- Let beef marinate for at least 1 hour
Sauté and Simmer
- Sauté garlic and onions in oil
- Add marinated beef and brown on all sides
- Pour in beef broth and star anise
- Simmer for 1.5-2 hours until tender
Thicken the Sauce
- Dissolve cornstarch in water
- Stir into the pot and simmer until thick
Serving Suggestions
What to Serve with Beef Pares
- Garlic fried rice
- Beef broth on the side
- Chopped green onions and chili oil
Tips for the Best Beef Pares
Pro Tips
- Use beef brisket for the best texture
- Simmer low and slow for maximum tenderness
- Adjust sweetness and saltiness to your preference
Frequently Asked Questions (FAQ)
Beef Pares Recipe FAQ
Can I use other cuts of beef?
Yes, but brisket is recommended for its tenderness and flavor.
How long does beef pares last in the fridge?
It can last up to 3 days when stored in an airtight container.
Can I make beef pares in an instant pot?
Absolutely! Use the pressure cook setting for 40-45 minutes.
Conclusion
Experience the rich, savory goodness of authentic beef pares recipe right in your own kitchen. This dish brings comfort and flavor to every bite, making it perfect for family meals or special occasions. With simple ingredients and easy steps, you’ll master this Filipino favorite in no time.
Experience the rich, savory goodness of authentic beef pares recipe right in your own kitchen. This dish brings comfort and flavor to every bite, making it perfect for family meals or special occasions. With simple ingredients and easy steps, you’ll master this Filipino favorite in no time.
Experience the rich, savory goodness of authentic beef pares recipe right in your own kitchen. This dish brings comfort and flavor to every bite, making it perfect for family meals or special occasions. With simple ingredients and easy steps, you’ll master this Filipino favorite in no time. recipe
