Christmas menu: here is the recipe to prepare 48 hours before New Year’s Eve



A must on the Christmas menu, smoked salmon is a party classic with foie gras, oysters and scallops. If we generally buy the fish already prepared and we can use it in smoked salmon appetizer sandwiches, another recipe gives it competition and takes it to other horizons. Its name: gravlax salmon.

Gravlax salmon, protagonist of the Christmas meal

To prepare this gravlax salmon, nothing complicated. Simply marinate the fish with a



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