Irresistibly Delicious Crockpot Chicken and Gravy in Just 15 Minutes
There’s something incredibly comforting about a hearty meal that feels like it took hours to prepare, but can be made in a flash. Crockpot Chicken and Gravy is the perfect solution for busy nights when you crave a homemade meal but don’t have the time. This quick version cuts down the wait, giving you tender chicken and creamy gravy in just 15 minutes. Ready to dive in? Let’s explore how to make this simple yet delicious dish.
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The Comfort of Homemade Chicken and Gravy
Imagine coming home after a long day, ready to relax, and the smell of chicken and gravy fills your kitchen. It’s a dish that feels like a warm hug on a plate, especially when time is tight. You don’t have to be a professional chef to enjoy this comforting meal. With just a few ingredients and some simple techniques, you can make this Crockpot Chicken and Gravy without breaking a sweat. In fact, I’ve perfected this recipe for busy cooks who want great flavor, fast.
Now, let’s get to it! Here’s everything you need to know.
Ingredients for Quick Crockpot Chicken and Gravy
Before you start, gather your ingredients. This recipe uses simple pantry staples that come together in no time. Here’s your ingredient checklist:
| Ingredient | Quantity | Notes |
|---|---|---|
| Boneless, skinless chicken breasts | 2-3 pieces | You can use thighs for more flavor |
| Chicken broth | 1 cup | Opt for low-sodium for healthier options |
| Cream of chicken soup | 1 can (10.5 oz) | You can also use homemade gravy mix |
| Onion powder | 1 tsp | Adds subtle depth to the flavor |
| Garlic powder | ½ tsp | Optional, but gives an extra boost |
| Black pepper | ½ tsp | Adjust to taste |
| Cornstarch | 1 tbsp | Thickens the gravy for that perfect consistency |
| Water | 2 tbsp | Mix with cornstarch for a smooth slurry |
With these basics, you’re already halfway to dinner! The beauty of this recipe is that the ingredients are easy to find and come together seamlessly.
Step-by-Step Guide to Making Quick Crockpot Chicken and Gravy
Now, let’s break down the steps to make Crockpot Chicken and Gravy in just 15 minutes. You won’t believe how simple it is.
Step 1 – Prep the Ingredients
First things first: get your ingredients ready. Start by dicing or shredding the chicken into bite-sized pieces. If you’re short on time, you can skip this step by using a store-bought rotisserie chicken.
Next, mix together the cream of chicken soup, chicken broth, onion powder, garlic powder, and pepper in a bowl. This will form the flavorful base of your gravy.
Step 2 – Cook the Chicken Quickly
For the quickest results, you can cook the chicken on the stovetop. Simply sauté it for about 5-7 minutes on medium heat until it’s fully cooked through. If you have a pressure cooker, this is a great time-saver – it will cook the chicken in just a few minutes.
Alternatively, if you prefer the Crockpot method, you can pre-cook the chicken in a pan for quicker results, then add it to your slow cooker. Just make sure the chicken is nice and tender before moving to the next step.
Step 3 – Make the Gravy
Now it’s time to make that creamy gravy you’re craving. In a small bowl, whisk together the cornstarch and water to create a smooth slurry. Slowly add it into the soup and broth mixture while stirring to avoid lumps. This step will help thicken the gravy to that perfect, velvety consistency.
Step 4 – Combine and Serve
Once the chicken is cooked and the gravy is smooth, mix everything together in your Crockpot or on the stovetop. Let the chicken soak in all that savory goodness for about 2 minutes.
Serve your chicken and gravy over mashed potatoes, rice, or biscuits—you’ll want something to soak up all that delicious gravy.
Tips & Tricks for the Best Crockpot Chicken and Gravy
How to Make It Even Faster
Pressed for time? Here are a couple of shortcuts:
- Pre-cooked rotisserie chicken is your best friend when you’re really in a pinch. It’s a fast way to save time and still enjoy the same rich, delicious flavor.
- If you’re really looking to speed things up, you can skip making your own gravy from scratch by using instant gravy mix. Just add it to the broth and chicken for a quick fix.
Best Side Dishes to Serve with Chicken & Gravy
- Mashed potatoes: They’re a classic and absorb the gravy beautifully.
- Rice or egg noodles: These options are perfect for soaking up that rich, flavorful gravy.
- Steamed vegetables: Add some balance to your meal with veggies like green beans or carrots.
Common Mistakes to Avoid
Overcooking the Chicken
One of the most common mistakes in chicken recipes is overcooking the meat. Dry, tough chicken will ruin the dish. Make sure to monitor the cooking time carefully, especially if you’re using the stovetop or pressure cooker.
Lumpy Gravy
Nobody likes lumpy gravy! To prevent this, always mix the cornstarch slurry separately before adding it to the broth. Stir constantly to achieve that smooth, creamy texture you crave.
Frequently Asked Questions (FAQs)
Can I Use Frozen Chicken in a Crockpot for This Recipe?
Absolutely! If you’re using frozen chicken, you’ll need to increase the cook time by about 5-10 minutes to ensure the chicken cooks thoroughly. You can also add a little extra broth to keep things moist.
What Can I Use Instead of Cream of Chicken Soup?
No problem! If you prefer to skip the canned soup, you can make a simple homemade gravy by combining chicken broth, milk, and flour to thicken the mixture.
How Do I Store and Reheat Leftovers?
Store your leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stovetop with a splash of broth or water to keep the gravy from getting too thick.
Conclusion – Enjoy Your Quick & Easy Crockpot Chicken and Gravy!
There you have it! A quick, easy, and comforting Crockpot Chicken and Gravy that’s perfect for busy nights. In just 15 minutes, you can have a hearty meal that your whole family will love. So next time you need a dinner that’s both fast and delicious, you’ve got a go-to recipe right here.
What are you waiting for? Try this recipe tonight and share your results in the comments below. Let us know how you like to serve your chicken and gravy!
