Cooking time: 14 minutes per batch

For 4 people / 24 gyozas

for the dough

300 g T45 flour
16 cl of filtered water

for the filling

2 cloves of garlic
1 sprig of chives
3cm ginger
300 g sausage meat
15 grams of miso
1 tablespoon soy sauce
sesame oil

for the sauce

2 tablespoons tablespoon soy sauce
2 tablespoons tablespoon rice vinegar
1 tablespoon teaspoon toasted sesame seeds